Jam Tarts!

Jam Tarts



  • Raspberry Jam (or Jam of choice)
  • 300g Flour
  • 150g Butter
  • 2 TBSP Sugar
  • 1/2 cup of Water

Jam Tarts - Gossip & Giggles with T


Preheat the oven to Gas Mark 4 and use the middle shelf!

Step 1: Mix the flour, sugar, and butter together until they become like crumbs.

Step 2: Then gradually add the water to the crumb like texture until it creates a dough. 

Step 3: Now, I made mine rather thick and deep – So I used a muffin tin and I tore off the dough and I created a base in the tin. If you would like your’s thinner you can roll it out and use a cutter to make the base.

Step 4: Add a spoon full of Jam into the base. 

Step 5: Place them into the oven for 15 minutes or until the dough base is golden. Then allow them to cool and enjoy!


But for now, that is all.

If you would like to follow me on Social Media and stay up to date with all the things I am doing you can:

Twitter: @TiaMariaHope
Instagram: @gossipandgiggleswitht
Facebook: Gossip & Giggles with T
YouTube: Tia-Maria Hope / Gossip & Giggles with T

You can check out my last post here: Orange Cake

Until Next Time!

Much Love,
– T x




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