Jam Tarts!

Jam Tarts Ingredients: Raspberry Jam (or Jam of choice) 300g Flour 150g Butter 2 TBSP Sugar 1/2 cup of Water Method: Preheat the oven to Gas Mark 4 and use the middle shelf! Step 1: Mix the flour, sugar, and butter together until they become like crumbs. Step 2: Then gradually add the water to the … Continue reading Jam Tarts!


Orange Cake

Orange Cake Ingredients: 200g Caster Sugar 200g Butter 200g Self-Raising Flour 3 large Oranges 3 Eggs Teaspoon Vanilla Essence Method: Step 1: Pre-Heat the oven to Gas Mark 4, and grease the baking tin. Step 2: Mix together the Butter and Sugar so that you get a creamy texture. Step 3: Cut the Oranges in … Continue reading Orange Cake